Old-Fashioned Jam Walnut Cake Recipe: A Deliciously Nostalgic Dessert
If you’re looking for a cake that’s moist, nutty, and infused with the sweetness of jam, then the Old-Fashioned Jam Walnut Cake is perfect for you. This recipe is an old-time favorite, loved for its simplicity and rich, nostalgic flavors. Whether you’re serving it at a holiday gathering or as a special treat for your family, this cake promises to be a hit.
For those interested in traditional baking, this cake also pairs well with other Southern-inspired desserts. For instance, you can explore the differences between cakes like the German Chocolate Cake, which offers a richer, more decadent flavor profile.
The Key Ingredients for the Perfect Jam Walnut Cake
The beauty of this recipe lies in its simplicity. With just a few pantry staples, you can create a cake that’s bursting with flavor. Here’s what you’ll need:
- All-purpose flour: Provides structure to the cake.
- Granulated sugar: Adds the necessary sweetness.
- Vegetable oil: Keeps the cake moist.
- Buttermilk: Adds tang and extra moisture.
- Walnuts: The star ingredient, providing a rich, crunchy texture.
- Blackberry jam: Traditionally used, but you can experiment with other jams.
- Spices: Cinnamon, nutmeg, and cloves for added warmth.
- Baking soda and baking powder: Essential for helping the cake rise.
- Vanilla extract: For flavor enhancement.
For a more unique twist, you might want to check out this Baker’s German Chocolate Cake Recipe for another rich, flavorful cake option.
Step-by-Step Guide: Making the Old-Fashioned Jam Walnut Cake
Creating this delightful cake is simple and straightforward. Follow these steps for perfect results every time:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
- Combine wet ingredients: In another bowl, whisk together sugar, oil, buttermilk, eggs, and vanilla extract until smooth.
- Incorporate dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until combined but not overmixed.
- Add the jam and walnuts: Fold in the blackberry jam and chopped walnuts until evenly distributed throughout the batter.
- Bake the cakes: Pour the batter into the prepared pans and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Creating the Perfect Caramel Frosting
No Old-Fashioned Jam Walnut Cake is complete without a rich caramel frosting. This frosting adds a luxurious touch, balancing the sweetness of the jam and the nuttiness of the walnuts.
Ingredients for Caramel Frosting:
- 2 ¼ cups brown sugar
- 1 ½ sticks unsalted butter
- 2 tsp vanilla extract
- 3 tbsp corn syrup
- 4 ½ tbsp whole milk
- 2 ¼ cups confectioners’ sugar
Instructions for Caramel Frosting:
- Melt the butter and sugar: In a medium saucepan over medium heat, melt the butter with the brown sugar. Stir constantly until the sugar is fully dissolved.
- Add vanilla and corn syrup: Stir in the vanilla extract and corn syrup.
- Incorporate milk and sugar: Remove from heat and gradually whisk in the milk and confectioners’ sugar. Let the frosting cool slightly before spreading it over the cooled cake.
Serving Suggestions for the Old-Fashioned Jam Walnut Cake
This cake can be served in various ways to suit different occasions:
- Serve it as a standalone dessert with a dollop of whipped cream.
- Pair it with coffee or tea for an afternoon treat.
- Add a drizzle of extra blackberry jam over the caramel frosting for an added burst of fruit flavor.
For a cozy winter evening, consider serving it alongside a cup of hot cocoa or a festive drink like spiced apple cider.
Storage Tips: Keeping Your Cake Fresh
One of the great things about this cake is that it stays moist for days, making it perfect for make-ahead baking.
- Room temperature: Store the cake in an airtight container at room temperature for up to 5 days.
- Refrigeration: If you prefer, you can refrigerate the cake to extend its freshness. It will keep for up to 10 days in the fridge.
- Freezing: Wrap individual slices in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw overnight before serving.
Customizing Your Jam Walnut Cake
While the traditional recipe calls for blackberry jam and walnuts, you can easily customize this cake to suit your taste. Here are a few variations to try:
- Different jams: Try substituting strawberry, apricot, or raspberry jam for a different flavor profile.
- Other nuts: Swap out walnuts for pecans, almonds, or hazelnuts.
- Gluten-free option: Use a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
Frequently Asked Questions
Can I use a different type of jam in this cake?
Absolutely! While blackberry jam is traditional, you can use any jam you like. Strawberry and raspberry are popular alternatives that work well.
Do I need to refrigerate this cake?
It’s not necessary to refrigerate the cake unless you plan to keep it for more than five days. However, if you prefer a firmer texture, refrigerating it is perfectly fine.
Can I make this cake in advance?
Yes! In fact, the flavors tend to meld and improve over time, making it a great make-ahead option for holidays and gatherings.
What other frosting options can I use?
While caramel frosting is a fantastic complement to this cake, you can also opt for a cream cheese frosting or a simple vanilla glaze if you prefer something lighter.
Conclusion: A Classic Cake for Every Occasion
The Old-Fashioned Jam Walnut Cake is not just a dessert—it’s a nostalgic experience that transports you back to simpler times. Whether you stick with the traditional recipe or try some of the suggested variations, this cake is sure to become a cherished favorite in your household. Its moist texture, combined with the richness of walnuts and the sweetness of jam, makes it a versatile and crowd-pleasing option for any occasion.
For more exciting dessert options, you can also explore recipes like Blueberry Lime Cheesecake Cupcakes, which offer a fruity twist for cupcake lovers.
Happy baking!