Easy Jam Walnut Cake Recipe: A Deliciously Simple Treat

If you’re looking for a simple yet delicious dessert, this Jam Walnut Cake Recipe Easy is the perfect choice. Combining the sweet flavors of jam with the crunch of walnuts, this recipe is quick, easy, and ideal for any occasion.

Whether you prefer strawberry jam, apricot jam, or another variety, this cake can be easily customized to your liking. Not only does it taste great, but it also offers a bit of a health boost with the addition of walnuts, which are rich in nutrients and healthy fats.

Why You’ll Love This Easy Jam Walnut Cake Recipe

This recipe is a winner because it’s:

Quick and Simple: You only need about an hour to make this cake.
Customizable: Use your favorite type of jam or nuts for added variety.
Beginner-Friendly: Even if you’re new to baking, the instructions are easy to follow.

If you’re curious about trying different cakes, you may enjoy learning about the uniqueness of German Chocolate Cake, which contrasts with the fruity sweetness of this Jam Walnut Cake.

Ingredients You’ll Need

To bake this delicious cake, gather the following ingredients:

2 large eggs (room temperature)
120g sugar (2/3 cup)
1 packet of vanilla sugar (8g)
Pinch of salt
120ml vegetable oil (or use coconut oil for a twist)
120ml milk (you can substitute with almond or soy milk for a dairy-free option)
220g flour (1 ¾ cups, for gluten-free, use a blend like this one)
1 tablespoon baking powder
50g jam (any flavor you prefer: strawberry, raspberry, or apricot)
50g walnuts (chopped)

Step-by-Step Instructions

1. Prepare the Batter

Preheat your oven to 170°C (340°F).
In a large bowl, beat together the eggs, sugar, vanilla sugar, and salt until light and fluffy.
Slowly add the oil and milk, mixing continuously until well incorporated.

2. Add Dry Ingredients

Sift the flour and baking powder, then fold them into the wet mixture. Stir until smooth.
Pour the batter into a greased 24 cm (9-inch) baking dish.

3. Add Jam and Walnuts

Spread the jam over the batter’s surface and sprinkle the chopped walnuts on top.
Lightly swirl the jam into the batter with a fork for a marbled effect.

4. Bake the Cake

Bake the cake for 30–35 minutes. Test it by inserting a toothpick into the center—if it comes out clean, your cake is ready.
Let the cake cool for 10 minutes before transferring it to a wire rack.

Customizing Your Cake

The beauty of this cake lies in its flexibility. You can easily adapt it to fit your preferences:

Jam Flavors: Use any jam you prefer, such as raspberry, strawberry, or even fig for a more sophisticated flavor.
Nut Variations: Instead of walnuts, try pecans or almonds.
Add Chocolate Chips: For an extra indulgent touch, add some chocolate chips into the batter.

Looking for more creative cake ideas? You might love this recipe for a deliciously rich German Chocolate Cake.

Baking Tips for the Best Cake

Toast Your Walnuts

To enhance the flavor of the walnuts, toast them lightly before adding them to the cake. Toasting brings out the natural oils, making the nuts even crunchier and more flavorful. You can do this by placing them in a dry skillet over medium heat for a few minutes, stirring occasionally.

Room Temperature Ingredients

For a smooth batter, make sure all your ingredients—eggs, milk, and oil—are at room temperature. This ensures that the batter mixes well, resulting in a fluffy cake.

Test for Doneness

To ensure your cake is fully baked, use a toothpick or skewer. Insert it into the middle of the cake—if it comes out clean, the cake is done. If it still has batter on it, bake the cake for another 5 minutes and test again.

Serving Suggestions

Your Jam Walnut Cake is versatile when it comes to serving options:

With Tea or Coffee: Enjoy a slice with a hot beverage.
Whipped Cream: Add a dollop of whipped cream for extra indulgence.
Extra Jam: Serve with a spoonful of additional jam on the side for more sweetness.

For a similar fruity dessert, consider trying these strawberry jam-filled muffins, which are perfect for breakfast or a quick snack.

Storage and Freezing Tips

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
Refrigerator: Refrigerate the cake for up to 5 days.
Freezer: If you’d like to save some for later, wrap the cake in plastic wrap and freeze for up to 3 months.

When you’re ready to enjoy it, simply thaw the cake at room temperature and serve!

Nutritional Benefits of Walnuts

Besides tasting great, this cake has nutritional benefits, primarily due to the inclusion of walnuts. Rich in omega-3 fatty acids, antioxidants, and protein, walnuts are known for supporting heart health and brain function.

For more nutrient-packed recipes, you can explore healthy dessert options or experiment with different nut and seed combinations.

Frequently Asked Questions

Can I Use a Different Jam?

Yes, feel free to use any jam that suits your taste! While strawberry and raspberry are popular, you can also try apricot, blueberry, or even fig jam.

What’s the Best Substitute for Walnuts?

If you don’t have walnuts or are allergic to them, you can easily replace them with pecans, almonds, or even leave them out if you prefer a nut-free version.

Can I Make This Cake Gluten-Free?

Yes, to make the cake gluten-free, substitute regular flour with a gluten-free flour blend. This will maintain the cake’s texture and fluffiness. Here’s a guide on the best gluten-free flour options.

How Do I Know When the Cake is Done?

Use the toothpick test! Insert a toothpick into the center of the cake, and if it comes out clean, the cake is done. If not, give it another 5 minutes in the oven.

Conclusion

This easy Jam Walnut Cake recipe is a crowd-pleaser for any occasion. Whether you’re looking for a quick snack, a dessert to impress guests, or a versatile cake that’s easily customized to your preferences, this recipe has it all.

Want to experiment with more flavors? You could try another variation like a classic blueberry dessert to satisfy your cravings!

Happy baking!