Easy Ground Beef Pie Recipe: A Comforting Classic
If you’re looking for an easy-to-make, hearty dish that combines the savory flavors of a cheeseburger with the comforting texture of a pie, then this ground beef pie recipe is exactly what you need. Not only does it blend the beloved tastes of ground beef and melted cheese, but it also includes a delicious crust. As a result, it becomes a go-to meal for both weeknight dinners and family gatherings. In this guide, we’ll explore various ways to make it, provide tips for success, and offer some delicious variations.
What is a Ground Beef Pie?
At its core, a beef pie brings together all the classic cheeseburger ingredients: seasoned ground beef, onions, cheese, and sometimes a biscuit or pie crust. Essentially, it’s a deconstructed cheeseburger baked into a savory, cheesy pie. Moreover, it’s incredibly easy to prepare and can be adjusted to suit your specific taste preferences.
- Key Ingredients:
- Ground beef or a vegetarian alternative
- Onions
- Cheddar cheese (or any cheese that melts well)
- Bisquick mix or pie crust
- Eggs and milk to create a custard-like filling
This dish is highly versatile, meaning it can easily be customized to fit different preferences. Whether you stick to the classic recipe or experiment with new ingredients, this dish is sure to please everyone at the table. Furthermore, pairing this dish with a fresh side, such as the ones featured in these healthy dinner party recipes, can create a well-rounded meal.
Why You Should Try This Hearty Beef Pie
There are several reasons why this ground beef pie should become a staple in your kitchen. First, it’s family-friendly, which means even the pickiest eaters will appreciate the familiar flavors of cheeseburgers. Second, it’s quick to make—you can prepare this dish in less than an hour with minimal ingredients. Lastly, it’s affordable, as ground beef and basic pantry staples make it a budget-friendly meal.
In addition, if you’re into meal prepping, this recipe is an ideal option. You can easily prepare it ahead of time, freeze portions, and reheat them whenever needed. Similarly, this dish is versatile enough to accommodate any ingredients you have on hand, which is great for busy families or those looking to avoid food waste.
If you’re searching for a sweet complement to this savory pie, consider adding one of these quick and easy pineapple desserts to complete your meal.
Recipe Variations to Try
One of the best things about this dish is how easy it is to modify the recipe. Depending on your preferences or dietary needs, you can create numerous tasty variations:
Classic Ground Beef and Cheese Pie
Stick to the basics with ground beef, cheddar cheese, and a simple Bisquick crust. Therefore, this version is perfect for those who enjoy the traditional flavors of a cheeseburger.
Bacon Twist
For those who love bacon, adding crispy bacon bits to the ground beef mixture provides a smoky flavor that enhances the dish. Moreover, you can either mix the bacon into the filling or sprinkle it on top before baking for an extra crunch.
Gluten-Free Option
If you need a gluten-free option, you can easily substitute a gluten-free baking mix for the crust or make your own gluten-free pie dough. Consequently, this version ensures that everyone, including those with gluten sensitivities, can enjoy the dish.
Low-Carb Version
For a keto-friendly or low-carb version, simply skip the crust and make a crustless pie. This variation is packed with protein and healthy fats, yet without the added carbs. Additionally, pairing it with a side like pepper steak with gravy provides a balanced and low-carb meal.
Spicy Take
If you prefer some heat in your meals, try adding jalapeños or a splash of hot sauce to the beef mixture. Additionally, you can swap the cheddar cheese for pepper jack to amplify the spiciness. This variation is perfect for anyone who enjoys a bold and fiery flavor.
Vegetarian Friendly
To make this dish vegetarian, replace the ground beef with a plant-based meat alternative like Beyond Meat or Impossible Burger. As a result, this version delivers the same hearty texture and flavor, making it just as satisfying as the original.
Step-by-Step Guide to Making the Perfect Savory Pie
Here’s a simple, step-by-step guide to creating this delicious ground beef pie. Whether you’re an experienced cook or a beginner, you’ll find this recipe easy to follow.
Ingredients:
- 1 lb ground beef
- 1 cup chopped onions
- 1 cup shredded cheddar cheese
- 1 cup Bisquick mix (or gluten-free baking mix)
- 1 cup milk
- 2 large eggs
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- Brown the ground beef in a skillet over medium heat. Once it’s fully cooked, drain the excess fat to prevent a greasy pie.
- Tip: Be sure to break up the beef into small pieces for even cooking.
- Add the onions to the beef and cook until they soften, about 5 minutes. Season the mixture with salt and pepper.
- This step enhances the flavor by adding depth to the beef mixture.
- In a mixing bowl, whisk together Bisquick, milk, and eggs until smooth.
- Assemble the pie by spreading the beef mixture evenly in the bottom of a greased pie dish. Then, sprinkle the shredded cheese over the beef.
- Pour the Bisquick mixture over the top of the beef and cheese.
- Bake for 25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Finally, let the pie cool for about 5 minutes before serving to allow the flavors to settle.
This simple recipe ensures a crispy crust combined with a savory, cheesy filling. Therefore, it’s an ideal option for a busy weeknight when you want something hearty but quick.
Healthier Options for Your Pie
If you’re mindful of your calorie intake or simply want a lighter version, you can easily make a few swaps to lighten up this dish:
- Use lean ground beef or opt for ground turkey or chicken to cut down on fat.
- Lower-fat cheese can be used to reduce the dish’s calorie count while still keeping it flavorful.
- Alternative crusts such as whole wheat or almond flour are excellent for cutting carbs and adding fiber.
By making these small changes, you can reduce the calorie content of the dish without sacrificing comfort or taste. For more healthy meal ideas, you might want to try these easy low-carb crock-pot recipes, which offer a variety of options that are perfect for busy families.
Perfect for Any Occasion
This savory pie is a versatile dish that can be adapted for different occasions. Here are a few ideas for making it festive or party-friendly:
- Holiday Twist: Add seasonal herbs like rosemary or sage to give the dish a holiday flair.
- Mini Pies: For parties or gatherings, bake the pies in muffin tins to create bite-sized servings that are easy to eat and serve.
- Make-Ahead Option: This pie freezes well, making it a convenient option for meal prepping. You can bake it, slice it into portions, and freeze them for later. When you’re ready to eat, simply reheat and enjoy!
FAQs About This Dish
1. Can I make this pie ahead of time?
Yes, this dish is perfect for meal prep. You can prepare it ahead of time, cover it tightly, and refrigerate it for up to 24 hours. When you’re ready to serve, simply bake it in the oven.
2. Can I freeze this pie?
Absolutely! You can freeze either the entire pie or individual slices. Be sure to wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, bake it directly from frozen at 350°F (175°C) until it’s warmed through.
3. Can I substitute the ground beef?
Yes, you can easily substitute ground beef with ground turkey, chicken, or even a plant-based alternative. These options work well, and the dish will remain just as hearty.
4. What’s the best cheese to use in this pie?
Cheddar is the most common choice, but feel free to experiment with other cheeses like Swiss, mozzarella, or even pepper jack for a different flavor profile.
5. What sides go well with this savory pie?
Consider serving a fresh salad, roasted vegetables, or even mashed potatoes to balance out the richness of the pie.
Conclusion
In conclusion, this savory ground beef pie is the ultimate comfort food that’s simple to prepare and loved by all. Whether you’re sticking to the classic version or experimenting with a healthier, low-carb, or vegetarian twist, this dish is guaranteed to be a hit. Additionally, it’s perfect for meal prepping, easy to reheat, and versatile enough for any occasion.
For more savory dinner ideas, explore other options like baked spaghetti squash or pair your pie with delicious sides like mashed potato cheese puffs.
Enjoy the comforting flavors of this delightful dish with your family and friends!