Decadent German Chocolate Poke Cake Recipe

German Chocolate Poke Cake: The Ultimate Recipe for Chocolate Lovers

German Chocolate Cake is a timeless classic loved for its rich flavor and unique coconut pecan frosting. But what if you could take that deliciousness to the next level? Enter the German Chocolate Poke Cake—a moist, flavorful dessert that guarantees every bite is filled with gooey chocolate goodness.

In this recipe, we’ll not only break down the history, ingredients, and steps for making the perfect poke cake, but also guide you to additional resources that will enrich your baking experience. So, let’s get started on this indulgent journey.

A Brief History of German Chocolate Cake

Interestingly, German chocolate cake has nothing to do with Germany. Instead, it was named after Samuel German, an American baker who created German’s Sweet Chocolate in the 19th century. This distinct type of dark chocolate became the foundation for the cake we now know and love.

If you’re curious about the origins of this cake and its distinction from other chocolate cakes, check out Why German Chocolate Cake is Different, which offers an insightful look into how this dessert stands out from the crowd.

---

What Makes Poke Cake So Special?

Unlike traditional cakes, poke cakes are designed to be exceptionally moist. After the cake is baked, holes are poked into it, allowing sweetened condensed milk or other fillings to seep in. As a result, every bite bursts with flavor.

The German Chocolate Poke Cake gets even better with a rich chocolate ganache and the iconic coconut pecan frosting layered on top.

---

Ingredients for the Perfect German Chocolate Poke Cake

To make this delightful dessert, you’ll need the following ingredients:

Cake Base:

• 1 box of chocolate cake mix (preferably dark chocolate fudge)
• 1 package of chocolate pudding mix (3.4 oz)
• 4 large eggs
• 1 cup sour cream or Greek yogurt
• ¾ cup vegetable oil
• ½ cup whole milk
• 1 tablespoon vanilla extract
• 1 ½ cups mini chocolate chips

Filling:

• 14 oz can of sweetened condensed milk

Chocolate Ganache:

• 4 oz German chocolate, chopped (or use semi-sweet chocolate as a substitute)
• 4 oz heavy cream

Coconut Pecan Frosting:

• 1 cup evaporated milk
• 1 cup sugar
• 3 egg yolks, beaten
• ½ cup butter
• 1 tsp vanilla extract
• 1 ½ cups shredded coconut
• 1 cup chopped pecans

For more variations on the cake base and additional tips, you can explore Baker’s German Chocolate Cake Recipe, which provides helpful guidance.

Step-by-Step Guide to Making German Chocolate Poke Cake

Now that you have all the ingredients, follow these steps to create the ultimate cake.

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Don’t forget to spray a 9×13-inch cake pan with nonstick cooking spray.

Step 2: Mix the Cake Batter

In a large bowl, combine the chocolate cake mix, pudding mix, eggs, sour cream, oil, milk, and vanilla extract. Stir until smooth, then fold in the mini chocolate chips.

Step 3: Bake the Cake

Next, pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Poke Holes in the Cake

Once the cake has baked, allow it to cool for 10-15 minutes. Use a wooden skewer or the handle of a wooden spoon to poke holes across the surface.

Step 5: Add the Filling

While the cake is still warm, pour the sweetened condensed milk over the top, ensuring it seeps into the holes. Allow the cake to sit for 30 minutes to absorb the milk fully.

Step 6: Prepare the Chocolate Ganache

To make the ganache, heat the heavy cream in a small saucepan until it just begins to boil. Pour the hot cream over the chopped German chocolate, letting it sit for 4 minutes before whisking until smooth.

Step 7: Spread the Ganache

Once the ganache thickens slightly, spread it evenly over the cake.

Step 8: Make the Coconut Pecan Frosting

In a medium saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly until thickened (about 10-12 minutes). Remove from heat and stir in the vanilla, shredded coconut, and chopped pecans.

Step 9: Finish and Serve

Finally, after the frosting cools slightly, spread it over the ganache. You can serve the cake immediately or refrigerate it for a few hours to allow the flavors to meld.

Variations of German Chocolate Poke Cake

The German Chocolate Poke Cake is versatile, and there are several ways to customize it:

1. Coconut Milk Twist

Substitute the sweetened condensed milk with coconut milk for a subtle coconut flavor.

2. Caramel Pecan Poke Cake

For a sweet and salty version, add caramel sauce to the sweetened condensed milk mixture.

3. Gluten-Free Option

Swap out the traditional cake mix for a gluten-free version to accommodate dietary needs.

If you’re interested in exploring more indulgent chocolate options, take a look at the Death by Chocolate Cake Recipe, which offers another rich alternative.

Tips for Success

Here are some essential tips to ensure your German Chocolate Poke Cake turns out perfectly:

• Poke Holes Properly: Ensure that the holes are spaced evenly so the sweetened condensed milk is distributed throughout the cake.
• Even Distribution: Use a spatula to spread the condensed milk and ganache evenly.
• Cooling Time: Allow the cake to cool completely before adding the frosting for the best texture and flavor.

Serving and Storage Tips

This cake is an excellent choice for gatherings, holidays, or any time you crave a decadent dessert. Here are some tips for serving and storing your cake:

Serving:

• Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
• Garnish with additional shredded coconut or chopped pecans for extra texture.

Storage:

• At Room Temperature: The cake can be stored in an airtight container at room temperature for up to 4 days.
• Refrigeration: Store the cake in the refrigerator for up to a week. Be sure to bring it to room temperature before serving.
• Freezing: You can freeze the cake by wrapping it tightly in plastic wrap and foil for up to 3 months.

Conclusion

The German Chocolate Poke Cake offers a new level of indulgence with every bite. With its moist texture and layers of chocolate ganache and coconut pecan frosting, this cake is guaranteed to be a hit for any occasion. Whether you’re baking for a special event or satisfying your sweet tooth, this recipe is one you’ll return to again and again.

For more delicious ideas, be sure to check out the German Chocolate Fudge Pie Recipe for another chocolatey dessert option.